Monday, March 5, 2012

Brother XL2600I Sew Advance Sew Affordable 25-Stitch Free-Arm Sewing Machine

!±8± Brother XL2600I Sew Advance Sew Affordable 25-Stitch Free-Arm Sewing Machine

Brand : Brother | Rate : | Price : $80.00
Post Date : Mar 05, 2012 09:45:05 | Usually ships in 24 hours

Brother's new XL2600i is a 25 stitch free arm sewing machine with multiple stitch functions. Easy to use, the XL2600i features an automatic needle threader, built in thread cutter and drop-in bobbin system. This sewing machine also has a built in one-step automatic buttonholer with a stitch balance control for perfect buttonholes every time. The stitches include built-in stretch, blind hem and decorative stitches as well as basic stitches for garment construction, quilting and embellishment. The XL2600i also has adjustable width and length as well as a dial thread tension control to give you more sewing flexibility. Brother's XL2600i has a convertible sewing surface from flatbed to free arm so that you can easily sew on hems or cuffs as well as larger items. Accessories are included for quilting, zipper insertion, darning, buttonholes and button sewing and this machine features quick change presser feet so you can easily change the feet to meet your sewing needs. The XL2600i is lightweight with a built-in handle for portability. Instructions are bilingual in English and Spanish.

Manufacturer's note:
Accessories are housed in free arm of machine.

  • Free-arm sewing machine with 25 built-in stitches, each with multiple stitch functions; good for novices and everyday sewing projects
  • Features needle threader, thread cutter, drop-in bobbin loading, and auto bobbin winding; 1-step auto-size buttonholer
  • 110-volt machine operates with foot pedal; light bulb for workspace illumination
  • Accessory storage built into free arm; includes 5 accessory presser feet and bilingual user's manual
  • Measures 12-1/4 inches long by 7-3/4 inches wide by 9-3/5 inches high; limited 25-year warranty

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Monday, December 26, 2011

What's For Dinner? 30-Minute Menus For Week of Nov 16

!±8± What's For Dinner? 30-Minute Menus For Week of Nov 16

How are your plans coming for the holidays? Tis the season (already!).

The menus this week will help me calm down and I hope they do the same for you. This time of year is very busy which can be quite stressful but we can do something about that with the menus we choose. You will find the menus this week are economical and hearty; many of them are my personal comfort foods.

I do enjoy having guests in our house! We will be hosting a small buffet party Friday night so I have selected Shrimp and Grits. This is a menu that we serve as brunch during our holiday family get-togethers. It is easy to prepare and the flavors are warm and soothing. This will really get me 'in the mood' for family times to come as well as enjoying our guests Friday night.

For a speedy appetizer course for the party, I will serve a wedge of brie, smoked salmon on cucumber slices with a dollop of sour cream and fresh dillweed sprig, a quick dip of yogurt with Maya Kaimal's Vindaloo spooned in to taste, bagged & precut veggies, and assorted crackers, baguettes, and bread sticks. This covers the bases for my vegetarian guests along with those preferring mild, medium, and hot foods.

You will find that I use several cooking methods, mix and match, to get dinner on the table quickly! You can always substitute your favorite made-from-scratch recipes when you have more time.

I hope you have a great week!

Sunday:
Roast Beef (crock pot with a packet of dry onion soup mix; save some beef for Tuesday)
Potatoes, Onions, Carrots (added to crock pot)
Tossed Salad with Blue Cheese
Ginger Shortcakes with Caramelized Pears (baking mix and canned pears)

Monday:
BBQ Chicken Quarters (marinated ahead of time)
Curried Pineapple Slices (canned pineapple slices)
Potato Salad (canned potatoes)
Green Beans
Spiced Oatmeal Cookies

Tuesday:
Roast Beef and Brie Panini (beef from Sunday)
Bread and Condiments
Tex-Mex Salad
Tapioca Apples over Ice Cream

Wednesday:
Baby Blue Salad Supper (bagged salad greens)
Crusty Bread, Butter (purchased bread)
Chocolate Cupcakes (prepared chocolate frosting)

Thursday:
Lemony Pork Chops (boneless pork chops in a light lemon sauce)
Angel Hair Pasta
Broccoli Spears
Rice Krispy Treats (save some treats for Saturday)

Friday:
Company Shrimp and Grits (cleaned and deveined shrimp, quick grits)
Spinach Salad
Croissants, Butter (purchased croissants)
Lemon Tart (prepared pie crust, bottled lemon juice)

Saturday:
Corn Bread and Chili Strata (purchased corn bread, canned chili)
Citrus Salad
Rice Krispy Treats (treats reserved from Thursday)

I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family


What's For Dinner? 30-Minute Menus For Week of Nov 16

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Monday, November 21, 2011

Scary Halloween Leftovers

!±8± Scary Halloween Leftovers

I hope you were strong. I hope you didn't let the diabolical marketers who put the Halloween candy out in July or August entice you into buying it, seeing it around the house, and then eating it so you were forced to buy it again. Personally, I think there should be a law that stores cannot put Halloween candy displays out before September 15th (or later). Write your representative.

But the day is here, and in theory, adorable tots should be showing up at your door to remove all the calorie-laden goodness and take it home to ruin their dinners for many nights to come. But if you're like me, and you live on a major street in a safe, kid-friendly neighborhood, you've laid in enough candy to decorate every witch's house from here to Düsseldorf, and that means you're going to have leftovers. So unless you want to fit into that Santa suit without padding by Christmas, it's time to get creative.

The simplest solution is to avoid leftovers in the first place by becoming increasingly generous as the evening wears on. If you're giving out one or two pieces of candy early in the evening, and you can see that you're going to have more candy than you need, start passing out double portions. The older kids tend to be the ones out well after dark, so it actually makes sense to hand out more candy per trick-or-treater at 8:00 than you did at 6:45. If you play your cards right, you can empty your candy bucket and turn your lights out when the traffic dies (around here, that's between 9:00 and 9:20).

If November 1st still dawns with pounds of sugary bliss left in your living room, start looking for places to give it away. A lot of schools and churches have leftover candy drives. Take it your next meeting. Take it to the police or fire station. Do not take it to work, as it will sit in a bowl on your desk and you'll still eat most of it. Look for places to take it so that other people will eat it.

If you really want to get creative, and you can do some advance planning, start looking at the candy in a new way. If you do Christmas baking like I do, you will soon be buying the ingredients for that baking, and if you think about it, you're going to be buying a lot of the same stuff you just gave away. Next year, before you buy your Halloween candy, take a look at the recipes for your Christmas baking. M&Ms can go into cookies and Rice Krispies treats. Hershey Kiss cookies? Hershey's Special Dark bars and nuggets can be chopped into chocolate chips or melted down for icings, fillings, and more. Jolly Rancher candies and Life Savers make gorgeous "stained glass" cookies. Do a search for "leftover candy recipes" and you'll probably find some way to use up whatever you're stuck with, and you might find a new recipe you really like.

If you don't bake, you might have a neighbor who does, and you can work a trade of ingredients for finished baked goods. If you like toppings on your ice cream, you can crush most chocolate candy bars into sundae toppings. Crush them up and place them in well-marked bags in your freezer; that way, they'll be out of sight (and hopefully out of mind) and you'll use them by the spoonful instead of by the bar. If you are really virtuous, you'll simply buy candy you don't like yourself, so you'll never be tempted by the leftovers. Write and tell me what that kind of virtue feels like, because I sure don't have it.

The bottom line is, get them gone. Get them out of the house entirely, or earmark them for another purpose and get them into the freezer. Otherwise, you'll hear them calling you in their little chocolate voices every time you pass by the bowl. And you don't want to pack on extra pounds now, because turkey, stuffing and pie are waiting right around the corner. Boo!


Scary Halloween Leftovers

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