Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday, October 3, 2011

Baked Chicken Drumstick Recipe

!±8± Baked Chicken Drumstick Recipe

Chicken drumsticks are a children's and adults favourite alike being really simple to prepare and cook especially in the oven. But what is the best way to bake chicken drumsticks and what is the best recipe to bring out the full flavour of the leg meat? I think we all know about KFC chicken and the crispy seasoned flour which is deep fried in hot oil giving wonderful results. I also know that many people have tried and failed to understand exactly what is the secret ingredients of KFC chicken but as far as I know this still remains a closely guarded corporate secret and rightly so.

But what other seasonings can we use to flavour our baked chicken legs? one of my favourite (and my kids!) is using crushed cornflakes as the basis of what would normally be breadcrumbs. This gives a much lighter texture to the chicken and remains crunchy and flavoursome after cooking. This is also a great chicken drumstick recipe which you can get the kids involved. But do not be fooled, just because its great for the children doesn't mean us adults will not enjoy it, give it a try and you will see what I am talking about, scrumptious!

Baked Chicken Legs Recipe (coats around 8 chicken legs or quarters)

8 x Chicken legs or quarters with the skin removed (really do ensure you remove the skin, you will get a watery effect under the skin itself if you do not remove it first)
3 x Cups of ground up cornflakes (you can also use Weetabix!)
2 x Teaspoons of Cayenne pepper
2 x Teaspoons of mild Curry powder
1 x Teaspoon of garlic powder
1 x Teaspoon of salt
1/2 Cup of plain flour
1/2 pint of milk
2 x Eggs beaten

Method

1. Pre heat oven to 200 degrees and remove skins from chicken legs
2. Place flour and salt in a clean bowl
3. Place beaten eggs and milk into another bowl
4. Crush cornflakes to breadcrumb size in a clear, clean, plastic bag and add the spices shaking to mix thoroughly
5. Coat chicken in the flour shaking off any excess and dip into the milk/egg mixture and carefully place into the bag. Repeat for four chicken legs and then gently shake to coat evenly.
6. Repeat the above for the remaining 4 chicken drumsticks.
7. Place the coated chicken drumsticks on a baking tray and give a spray of oil.
8. Bake in the oven for around 40-45 minutes until golden and cooked through.

A really tasty and crunchy chicken leg coating which is great fun to make. Enjoy your cooking!


Baked Chicken Drumstick Recipe

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Sunday, September 25, 2011

What is your favorite recipe marshmallow?

!±8± What is your favorite recipe marshmallow?

There are many people who do not like the taste of sweet and light marshmallow. Although these goodies is great in itself, may also have a special touch to recipes. If you have never tried a recipe marshmallow, above, will not be long until you get to choose a favorite.

Like a sweet frosting simple, will not do that, it's time to try marshmallow fondant. For a particular action, is the latest cake topper. While the chocolate is a specialty because in some cultures, generationsMarshmallow fondant can be done in the microwave. The only ingredients required are in miniature marshmallows, powdered sugar, butter or Crisco, and vanilla extract. It can be a spectacular center for birthdays, weddings and anniversaries.

Childhood is not complete without Krispy Treats Marshmallow. For your children or for parties, will be the focus of attention. You can choose between traditional Rice Krispies and chocolate. Since it does not take much to prepare, theyare also a nice snack for your family.

Creative moms might like their own desserts. You can try a recipe marshmallow is suitable for your taste and level of difficulty. If you've never thought that you have your own marshmallows at home, is something that you and your children can do together to have fun. Marshmallow Fudge is another option. While some of the mother is relatively easy to do, others consider it quite complicated. In any case, it is something you should really try.

Marshmallows inhot chocolate are great, but looking for new recipes to bring a new dimension. Whether it's a staple in the home or not, you always want on hand for the most creative whim. You can use every day a special event or occasion is a creative experience


What is your favorite recipe marshmallow?

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Tuesday, September 6, 2011

Rice Krispies Recipe Diet - Calorie Counter delights for the search of a recipe diet

!±8± Rice Krispies Recipe Diet - Calorie Counter delights for the search of a recipe diet

If you are on a diet, you might think: "Hey I know what I want to be a delicacy," Well, here's the good news for you - I have a diet Rice Krispies recipe I share with you.

Find a cooking pot on the wonderful little cafe. I use a 9x9 inch pan, but you may prefer a different dimension. Remember, however, the proportions of the ingredients are I will suggest in this size of a pan-European basis. Spray the pan with a spoon and yourCooking spray favorites.

Next, mix 3 tablespoons of butter and 1 / 4 cup of brown sugar. Be sure to boil in a saucepan, stir non-stop, find a medium heat for about 2 minutes, or until you realize that sugar and butter are both melted. After 2 minutes have elapsed, add a quarter teaspoon of cinnamon powder. Continue stirring to this mixture.

Throw with agitation in 2 1 / 2 cups mini marshmallows, and continue to mix your beerMarshmallows are completely melted. At this point you can in 4 1 / 2 cups Rice Krispies, 2:01 dice cup dried apricots and toasted almonds, sliced ​​cup throwing 03:01. Stir again until all ingredients are evenly distributed.

Transfer to place the mixture in the saucepan and put the pan in the refrigerator for about 30 minutes, or take. After those 30 minutes has passed, you cut your diet Rice Krispies recipe creation in how many pieces you want. I usually try10 to do

Melt 1 / 2 cup white chocolate chips in a pan over low heat. Add 2 teaspoons of canola oil and mix as you melt your chocolate. For an extra touch that I particularly like, add 2 tablespoons of Grand Marnier in the melted chocolate, and you have complete coverage for your Rice Krispies.

Foam your goodies with this rubber and watch the flow of chocolate along the sides of the bars. Once you are ready to spread your topping to cool barssit, or by transfer to wax paper to cool in the open field.

We just threw together these goodies for a Thanksgiving party for my wife and our friends. No one could taste a difference between this recipe and other recipes, they were used, and also made comments on how something so delicious can not be good for you!


Rice Krispies Recipe Diet - Calorie Counter delights for the search of a recipe diet

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